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2015 Brecon Tempranillo

Timing is everything. Brecon swooped in on these super ripe grapes at the close of harvest 2015. Apparently the result of a delayed real estate deal. It was just something to have a little fun with, throw some wacky winemaker techniques at and lock away in barrel for a couple of years.  Games continued prior to bottling with, 10.3% Brecon Cab, 2% Brecon Petit Verdot, and 2% Glenrose Syrah deftly melded in. Enjoy what is surely a memorable one-off for Brecon.

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2015 Brecon True Acacia Head Albarino

Brecon introduces a New! New! Wine Style… This feisty Central Coast Albarino is the latest addition to our family! The use of barrels with Acacia heads adds structure and enhances floral notes without the toastyness or vanillins associated with oak. It's certainly food friendly, refreshing, more in the grapefruit flavor spectrum with white peach overtones.

By the way, there are around 800 known species of true acacia. The Acacia used in barrels is not one of them. We just liked the name!

 

92 Pts. Doug Wilder. purely domestic wine report. Aug 2016

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2015 Brecon Zinfandel, Central Coast

Powerful enough to satisfy even the most ardent followers of cult Zinfandels. Everything you would expect: opulent jammy fruit, toasty oak, dry-grown hilltop vineyards, underlying black & white pepper, Tempranillo. Wait what?. Tempranillo! Yes, in one of our less lucid moments we added 14.3 % to firm up the ageability and, you know what? It bloody well works a treat! (Excuse the Australianism)

 

91 Pts. International Wine Review. June 2017

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