You just have to admire what Acacia wood does to this grapefruity Central Coast Albarino. It brings white peach and nectarine fruit nuances to the aromatics. Adds additional structure/richness in the mid palate without bringing those pesky toasty or vanilla influences. Naturally, it’s amazingly seafood/salad friendly thanks to its crisp citrusy backbone.
93 Pts. purley domestic wine report, July 2018.
90 Pts. Jeb Dunnuck. Nov 2018.
"Lots of spiced apple, salty minerality, and tart citrus emerge from the 2017 True Acacia Head, which is 100% Albariño. It’s a smoking good example of this variety and is medium-bodied, crisp, and straight-up delicious. Drink it over the coming year."
90 Pts. Wine Enthusiast.