"All from estate vineyards, the 2013 Cabernet Franc (there's 5% Petit Verdot in there) spent 17 months in 45% new French oak and wasn't racked until bottling. It has lots of ripe cassis, licorice, smoke tobacco and a touch of toasted spice to go with a medium to full-bodied, nicely balanced feel on the palate. There's good typicity and it has enough ripe tannin to keep it drinking nicely through 2023."
91 Pts. Robert Parker. August 2015
Cabernet Franc from Paso Robles can be truly world class. Particularly when grown on our flavor enhancing westside Calcareous soils.
