2019 Brecon Albarino (Library, Club Only!)
This is the vineyard that started Brecon on its wildly successful Albarino ride. Yet in 2019 we made less than any previous vintage, go figure. Less is more I suppose. Aromatic as ever, it veritably jumps from the glass with hints of Sauvignon Blanc and Lily blossom. There is really no Savvy Blanc in there, we promise. It is varietally true, being all citreen, with crisp fresh limes dominating. So refreshing. The finish is surprisingly structured with a softness/biscuity toastiness reminiscent of a classical champagne.
Best in Show White. 96 pts. Sunset International. July 2020
Platinum Medal. 94 pts. Best Albarino. Critics Challenge International. July 2020
Gold Medal. Denver International Wine Competition. July 2020
Production notes
Albariño is one of the crisper aromatic varieties. We do all we can to capture these aromatics with long slow almost icy cold ferments. Our yeast choice is vital and the light fluffy lees component is fermented/matured in barrels. This enables us to stir these lees biweekly giving a rich, toasty and biscuity, blending component that complements the mouthwatering acidity. The vineyard site also naturally moves it more towards the US palate than expressions seen in its Portugeusie or Spanish roots.
Vintage | 2019 |
Varietal | Albarino |
Varietal Composition | 100% Central Coast Albarino
|
Appellation | Central Coast |
Sugar | .09g/100ml (Dry) |
Acid | 0.71g/100ml |
PH | 3.18 |
Aging | Drink now to 2026 |
Residual Sugar | .09g/100ml |
Alcohol | 14.20% |
Volume | 750 ml |
Bottling Date | 04/23/2020 |
Cases Produced | 158 |
Close enough to the ocean to catch a few waves during your lunch break. This vineyard has a somewhat unique flavor profile and has garnered much critical acclaim. One could speculate that this comes from the seemingly endless growing season and resultant hang time as the vineyard is a mere 1.8 miles from the ocean. The soils are pretty damn interesting too, high in sulphur which perhaps adds a certain richness to the palate.